Honeycomb and Passion Fruit Chawan Mushi

Preparation info
  • Serves —


    • Difficulty


    • Ready in

      45 min

Appears in
Masu: Fresh, contemporary, accessible Japanese for the home cook

By Nic Watt

Published 2016

  • About

Chawan mushi is traditionally a savoury dish, a very soft baked custard usually made with either chicken or prawns. When flipped into a dessert, it makes a sensationally light baked cream. This is one of Kelly’s all-time favourites and a staple on the menu. You can easily change the fruit topping according to what’s seasonal.