Green Tea, Banana and Hazelnut Crème Brûlée

Preparation info
  • Serves —


    • Difficulty


    • Ready in

      30 min

Appears in
Masu: Fresh, contemporary, accessible Japanese for the home cook

By Nic Watt

Published 2016

  • About

One of my favourite desserts. My best mate in London, Julian, showed me this combination of green tea and banana and I’ve been sold ever since.


  • 3 whole eggs
  • 3 egg yolks
  • 1 teaspoon matcha green tea powder


Preheat a convection oven to 80°C (175°F) or a conventional oven to 160°C (315°F).

Whisk together the whole eggs, egg yolks and green tea powder.

Blitz the coconut water and flesh together to form a smooth paste. Place the milk and coconut paste in a saucepan over a medi