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Sesame Marshmallow
Preparation info
- Serves —
4
sharing - Difficulty
Easy
- Ready in
30 min
Appears in
I used to love toasting marshmallows beside the campfire when I was a kid, and I think almost everyone has an affection for them. We make this recipe on occasion at the restaurant. The memories it brings back for our customers, and their smiles, are amazing – a really nice touch to finish your night out.
Ingredients
Method
Place the sugar, water and powdered gelatine in a small saucepan and heat to 123°C on a sugar thermometer. Add the agar and bring the heat up to 125°C. Whisk in the sesame paste.
Dust a small tray with the cornflour and pour in the marshmallow mixture. Allow to cool and cut into matchbox-size pieces.
Skewer each sesame marshmallow and toast over charcoal, as you would by the cam