White Miso Pavlova

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Preparation info

  • Serves —

    4

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    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in

Masu: Fresh, contemporary, accessible Japanese for the home cook

Masu

By Nic Watt

Published 2016

  • About

I have always wanted to work a pavlova onto the Masu dessert menu, so I asked Sam, our pastry chef, to create something along those lines. Well, on the last day of photographing this book, she casually prepared this recipe; once I tasted her pavlova I knew it had to be part of the book. I can see this is going to become a signature dessert item – thanks, Sam.