Miso Mayonnaise

Preparation info
  • Makes —

    250 ml

    • Difficulty


    • Ready in

      5 min

Appears in
Masu: Fresh, contemporary, accessible Japanese for the home cook

By Nic Watt

Published 2016

  • About


  • 1 egg yolk
  • 1 tablespoon lemon juice
  • ½ teaspoon Dijon m


In a medium-sized bowl, whisk the egg yolk to break it up. Then whisk in the lemon juice, Dijon mustard and white miso to evenly combine. Slowly add the oil in a steady stream, while whisking, to emulsify.