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Pickled Red Onions
Preparation info
- Makes β
1 jar
- Difficulty
Easy
- Ready in
30 min
Appears in
This pickled red onion dish has been with me for years. You can vary the flavour by using malt vinegar. Make a bigger batch and keep it in the fridge.
Ingredients
400 ml 14 fl oz 50 g 1ΒΎ
Method
Warm the sushi vinegar, brown sugar, green chilli and star anise in a saucepan over a medium heat to infuse and dissolve the sugar.
Add the sliced red onion to the hot vinegar. Allow to cool and store in a jar until needed.
These onions will keep for two weeks in the fridge.
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