Garlic Chips

• 1 large bulb garlic
• 200 ml (7 fl oz) milk

Start by peeling your garlic cloves. Then, with either a sharp knife or a mandoline, slice the garlic into very thin slices across the clove.

Soak the sliced garlic in the milk for about 15 minuties to draw out some of the strong garlic flavour and any bitterness.

Heat the oil to about 150°C in a medium-sized saucepan.

Drain the garlic. Sprinkle it into the hot oil and f