Precooking Pearl Barley, Wheat Berries, and Farro

Pearl barley, wheat berries, and farro need longer cooking than rice or bulgur, but their incomparable earthy, nutty flavor is ample compensation for the extra work. In order to be able to add the grains to stuffing and pilafs whenever you feel like it, precook 1 to 2 pounds (500 g to 1 kg) of your favorite grains and keep them in the freezer.