Pink, Mixed Fall Pickles

Name: Pink, Mixed Fall Pickles
Yield: Makes about 2 quarts (2 l)
Ingredients: 2 cups (480 ml) salt brine (see Note), or more as needed; 2 tablespoons coriander seeds; 2 cups (480 ml) white (pickling) vinegar, or more as needed; 2 to 3 bay leaves; 2 to 3 dried chiles; 1 pound (500 g) cauliflower florets; 1 pound (500 g) unripe green tomatoes, halved or quartered, depending on size; 2 small beets, trimmed and diced; 2 medium onions, quartered

Preparation info

Makes about
2 quarts

Difficulty
Easy

Appears in

Mediterranean Vegetarian Feasts

By Aglaia Kremezi

Published 2014

About

Ingredients

1 pound (500 g) unripe green tomatoes, halved or quartered, depending on size
1 pound (

Preserve
Side dish
Mediterranean
Vegan
Gluten-free

Method

Fill one or two smaller jars snugly, equally dividing the various ingredients. Fill halfway with vinegar and top with salted brine, then proceed as described above.