Pink, Mixed Fall Pickles

Preparation info
  • Makes about

    2 quarts

    • Difficulty


Appears in

By Aglaia Kremezi

Published 2014

  • About


  • 1 pound (500 g) unripe green tomatoes, halved or quartered, depending on size
  • 1 pound (


Fill one or two smaller jars snugly, equally dividing the various ingredients. Fill halfway with vinegar and top with salted brine, then proceed as described above.