Aglaia Kremezi

Spices for Bread

Preparation info
  • Makes about

    1 cup

    • Difficulty

      Easy

Appears in
top 1000Mediterranean Vegetarian Feasts
Mediterranean Vegetarian Feasts

By Aglaia Kremezi

Published 2014

  • About

Inspired by festive Greek breads, this blend enhances the flavor of savory and sweet breads as well as biscotti. I usually add two to three teaspoons for each pound of flour in a bread recipe.

Ingredients

  • ⅔ cup (70 g) coriander seeds
  • 3 tablespoons mahlep

Method

Grind the spices in a spice grinder or a clean coffee grinder. Transfer to a sealed jar and keep in a cool, dark place.