Aegean Herb and Hot Pepper Mix

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Preparation info

  • Makes about

    1 cup

    • Difficulty

      Easy

Appears in

Mediterranean Vegetarian Feasts

By Aglaia Kremezi

Published 2014

  • About

Along Turkey’s Aegean coast and on the neighboring Greek island of Chios, cooks use a wonderfully aromatic spice-and-herb blend to flavor all kinds of dishes. I was amazed by the pairing of dried mint and basil with orange peel and cumin. These cooks turn up the heat with the addition of locally grown, mildly hot peppers to create a unique combination of fascinating flavors. Here is my version of the fragrant, mouth-warming, alluring mix: an all-purpose seasoning that enhances the flavor of grilled vegetables, beans, sauces, and dressings.

Ingredients

    Method