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Easy
Published 2014
Much more interesting and deep-flavored than orange zest alone, dried orange peel is very easy to make and incredibly flavor-enhancing. Use the dried orange strips for savory and sweet dishes alike, to flavor sauces, pulses, and stews. They will add an extra dimension to tomato sauces in particular. Grind the dried peel to add to spice mixtures, vinaigrettes, breads, cakes, and syrups.