Preparation info
  • Makes about

    3½ cups

    • Difficulty


Appears in

By Aglaia Kremezi

Published 2014

  • About

Egyptian dukkah is a crunchy, nourishing spice, nut, and seed blend that can be used as topping for all kinds of salads; it makes a delicious and unexpected pasta sauce when tossed with garlicky olive oil. It is common for people to dip flat bread in olive oil and then sprinkle it generously with dukkah—a nourishing meal on the go. You can also sprinkle it on yogurt, ricotta, or goat cheese. It is very easy to make: Sesame seeds, almonds, cheese, and pistachios or hazelnuts are spiced up wi