Raw Pepper and Nut Spread

Syrian-born chef Mohammed Antabli offers a very different muhammara in Al Waha, his renowned London restaurant. Apparently the original Aleppo muhammara was made with raw, not roasted, peppers. Although I usually have an aversion to uncooked peppers, I love this nutty spread that is totally different from the previous recipe, not just in taste and texture, but also in color. When I serve the two dishes together, to emphasize their differences and to add even more color, I ofte