You can halve the recipe. I like to keep a bowl in my refrigerator ready to add to salads, grain pilafs, and soups, or just to eat with grilled cheese or fish. My dogs love them, too, so I use them as treats!
Heat the olive oil in a large, deep, heavy-bottomed sauté pan and add the carrots. Sprinkle with the salt and sauté, tossing often, for 2 to 3 minutes, until the carrot slices are coated with olive oil.
Add the orange juice and cook, uncovered, tossing often, for about 10 minutes, until the carrots are tender and the orange juice has evaporated. Add Maraş pepper, taste, and correct the