Red Cabbage with Yogurt and Walnuts

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in

By Aglaia Kremezi

Published 2014

  • About

A kind of Turkish coleslaw, this salad is inspired by the recipe for Yoğurtlu Kırmızı Lahana, described by Sende Pişir, a Turkish food blogger from Izmir. Dressing cabbage or greens with garlic and yogurt is common in Turkey and throughout the Balkans. In Greece we eat cabbage in the winter only, but our neighbors enjoy cabbage throughout the year, and therefore have spring and summer recipes that are cool and refreshing. Sende wilts the red cabbage in plenty of olive oil, then mixes