Pseudo-Moussaka with Spicy Tomato Sauce, Walnuts, and Feta

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By Aglaia Kremezi

Published 2014

  • About

“Pseudo-Moussaka”is a meatless version of the iconic Greek dish my mother often prepared in the summer. In my adaptation of the family recipe, the eggplants, bell peppers, and potatoes are spiced up with an oriental-inspired tomato sauce that is enriched with walnuts and feta. This meatless version of moussaka resembles a gratin, with just a thin layer of light béchamel. Don’t expect to cut perfect rectangular pieces when you serve. If you are concerned about serving at the table, bake this