“Naked” or Crustless Zucchini Pie

A French guest once called it “flan,” but this rustic Balkan dish is too hearty for such a dainty description. This pie has no cream and uses only two eggs and toasted bread crumbs as a binding agent for the raw grated zucchini, which is scented with fresh mint and dill. If you don’t have zucchini, squash is a wonderful substitute. Once I found myself without stale bread and substituted rolled oats, ground in a blender. I have also used sunflower seeds and pecorino to top the pie, giving it