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“Naked” or Crustless Zucchini Pie

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Preparation info
  • Serves

    5 to 6

    as a main course
    • Difficulty

      Easy

Appears in

By Aglaia Kremezi

Published 2014

  • About

A French guest once called it “flan,” but this rustic Balkan dish is too hearty for such a dainty description. This pie has no cream and uses only two eggs and toasted bread crumbs as a binding agent for the raw grated zucchini, which is scented with fresh mint and dill. If you don’t have zucchini, squash is a wonderful substitute. Once I found myself without stale bread and substituted rolled oats, ground in a blender. I have also used sunflower seeds and pecorino to top the pie, giving it

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Liz Wager
from United Kingdom

An excellent recipe. Grating the courgettes takes a while unless you have a food processor.

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