Laurent Gras’s Ratatouille Niçoise

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in

By Aglaia Kremezi

Published 2014

  • About

How perfectly liberating to read the celebrated chef’s description of his mother’s ratatouille! In his beautiful online cookbook, My Provence, Gras gives the recipe for a dish very different from traditional ratatouille. His Ratatouille Niçoise—chosen for the cover of My Provence—is very similar to the Turkish Türlü (tourlou in Greek), a family favorite all over the Mediterranean that relies on the same principle: a medley of cooked vegetables. The rustic version