Rolled Pie with Fermented Cabbage, Peppers, Walnuts, and Raisins

Preparation info
  • Serves

    6 to 8

    (three rolls)
    • Difficulty


Appears in

By Aglaia Kremezi

Published 2014

  • About

Fermented cabbage is a staple in every Balkan home, so using it in a pie filling comes as no surprise. I added sweet peppers and raisins to complement the cabbage’s tartness. Instead of the traditional round pie, I prefer to roll it into logs that are sliced into neat pieces with the right combination of crust and filling. I hope you will make the effort to roll your own phyllo, but in case you don’t, I give you a trick I learned from Turkish women (see N