Fava Beans with Coriander Seeds and Yogurt


Preparation info
    • Difficulty


Appears in

By Aglaia Kremezi

Published 2014

  • About

(Inspired by a recipe in Claudia Roden’s Book of Middle Eastern Food)


Cook the fava pods as described above, until almost done.

In a bowl, beat 2 cups (480 ml) full-fat natural yogurt (not thick) with 1 egg. Add the mixture to the fava, together with ½ cup (