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56
bite-size cookiesMedium
Published 2014
Traditionally made in Cyprus before Easter during Lent—when all foods deriving from animals are prohibited—tahinopites are round, syrupy breads, coiled and stuffed with a tahini mixture, much like the vegan tsoureki with preserves (see Variation). As the coiled tahinopites bake, the thin layer of dough cracks and the stuffing oozes out, caramelizing; these crunchy, darkened, sugary tahini bits are the best bites. Why not have more of the
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