Rosemary-Scented Cornmeal Biscotti with Nuts

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Preparation info

  • Makes enough to fill

    two

    3 quart jars
    • Difficulty

      Medium

Appears in

Mediterranean Vegetarian Feasts

By Aglaia Kremezi

Published 2014

  • About

These are another of my trademark biscotti, the savory snacks that fill and quickly disappear from my cookie jars. Nutritious and aromatic, these vivid-yellow, crunchy slices, dotted with green pistachios or whitish walnuts, are difficult to resist. After baking, the biscotti have to be sliced and baked again to dry; I am sure you will agree that they are well worth the extra effort. If you want to make stunning green biscotti, substitute nettle pulp

Ingredients

Method