Flat Breads with Kumquat and Smoked Cheese

Preparation info
    • Difficulty


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By Aglaia Kremezi

Published 2014

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For the Topping

  • About ½ cup (120 ml) milk
  • 10 to 12 kumquats


Make the dough as directed above. Wash, dry, and halve the kumquats. With a spoon remove and discard the bitter flesh (or use it to flavor the orange cake syrup. Cut the skin into slivers.

Shape the flat breads as described above, brush the tops with milk, and sprinkle generously with the cheese. Scatter the kumquat slivers on top of the breads, cover,