Pumpkin Preserves

Preparation info
  • Makes enough to fill about


    • Difficulty


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By Aglaia Kremezi

Published 2014

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The recipe for kolokytha rossoli, as this “spoon sweet” is called, is so easy you won’t believe the stunning and mouthwatering results. You don’t even need to use special, expensive pumpkins—the leftover flesh from your decorative Halloween pumpkin works wonderfully. I am sure you will love it as topping for yogurt or ice cream, but this sweet can stand on its own. At the center of a small plate, with some of its syrup, it is a unique homemade dessert to offer to your friends. If you