3½ pints
jarsMedium
Published 2014
Quince is one of the most popular Greek spoon sweets. It is served as a dessert topping for yogurt in taverns all around the country. Tourists love it, though unfortunately most restaurants use cheap commercial preserves. By cooking down the peels and cores that contain most of the pectin, and adding their rich broth to the sweet, we can make our own quince preserves with less sugar and more fruity flavor and aroma. I prefer to fill small jars—once opened, the contents are difficult to resi
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