Maybe making your own bread crumbs seems fussy, but let me argue otherwise. You probably already have a whole or partial loaf lying around. If not, a basic loaf costs significantly less than store-bought bread crumbs and will give you enough for months. You also know what’s going into your homemade crumbs (just bread, which isn’t always the case if you check out the ingredient list on store-bought versions). Keep a bagful in the freezer and your meatballs (see