Salsa Verde

If you’re familiar with chimichurri, consider this the Mediterranean version. In fact, there are countless versions of green sauce—made by combining various herbs with oil and other seasonings—found all over the globe. Pesto is one of them, too, of course. I feel strongly that all green sauces, wherever they’ve originated, make meals more delicious. This one is garlicky and extra tangy, thanks to both lemon juice and red wine vinegar. I like to add a kick with red pepper flakes, but it does