Herb-Infused Honey

I am a honey fanatic. Take a look in my pantry and you’ll find almost an entire shelf devoted to different types, which I tend to squirrel away and use slowly, to savor each one. Here you want to use a mild-flavored honey, like orange blossom, clover, or wildflower, so the herbs really shine. Hard herbs such as thyme, rosemary, and sage work best here, as they hold up when lightly heated. I also love to use lavender, just be sure to use “food grade” if you’re buying it dried. How to use her