Roasted Garlic

The first time I tasted roasted garlic—when I had cloves scattered all over pizza—I was instantly hooked. I thought it was probably pretty easy to make it myself, so I went home, roasted a whole head, and haven’t turned back. If you can turn on an oven, you can make roasted garlic. The cloves become meltingly soft after a stint in the oven and you can squish them right out of their skins. Use roasted garlic as a pizza topping, of course, but also add it to any pasta, make Roasted Garlic–Mar