Herby Ricotta

This is a formula more than a recipe. Stir a bunch of chopped fresh herbs into ricotta, along with some lemon zest and juice and you have something dangerously good. Really, any herbs will do, so gather whatever you have in your garden or your crisper drawer. Serve this ricotta as a dip with crackers or raw vegetables and watch it disappear in no time. Or use it as a condiment: It’s great tossed with hot pasta as an impromptu sauce, dolloped on grilled chicken or vegetables, or spread on a