Roasted Garlic–Marinated Olives

Once you realize how simple it is to marinate your own olives, you’ll forever bypass the overpriced olive bar at your grocery store. It’s not only cheaper to do it yourself, there’s something pretty impressive about serving your own creation, though no one really needs to know how painless it was. Here, roasted garlic cloves lend their mellow sweetness to whatever type of olives you choose—I like to combine two or three, in a mix of colors and sizes, like Kalamata, Castelvetrano, Gaeta, Cer