Honeyed Prosecco

Name: Honeyed Prosecco
Cuisine: Italian
Ingredients: 1 ounce (30 ml) fresh lemon juice; ½ ounce (15 ml) water; ½ ounce (14 g) Herb-Infused Honey, or regular honey; ½ ounce (14 g) Herb-Infused Honey, or regular honey; About 6 ounces (180 ml) chilled prosecco

Preparation info

Serves
1

Difficulty
Easy

Appears in

Mediterranean Every Day

By Sheela Prakash

Published 2020

About

This is a cocktail that lends itself well to gatherings. Multiply the honey, water, and lemon juice depending on how many you plan to serve. Combine the three ahead of time and, when needed, shake with ice, divide among glasses, and top off each glass with prosecco. It’s a drink that feels a little fancy yet is wildly fast to prepare.

Ingredients

1 ounce (30 ml) fresh lemon juice
½ ounce (15

Europe
Italy
Drinks
Vegetarian
Gluten-free

Method

Place the lemon juice, water, and honey in a cocktail shaker and stir to dissolve the honey. Add ice. Cover and shake vigorously until well chilled, about 15 seconds. Strain into a Champagne flute or coupe and top off with chilled prosecco.