Asparagus Salad with Radishes, Snap Peas, and Avocado

After a long winter of eating nothing but root vegetables, there’s nothing quite like seeing the first bunches of bright green asparagus hit the farmers’ market in early spring. For the short few weeks it’s in season, I’ll happily gorge on asparagus for breakfast, lunch, and dinner. This salad is one of my favorites. It celebrates the freshest asparagus by forgoing cooking it altogether. Instead, the stalks are shaved into thin ribbons and joined with two other spring favorites, crisp snap