Black Lentil Fritters with Lemon-Herb Yogurt

In college, when I tried to make lentils for the first time, I undercooked them so severely that I immediately wrote them off. When I finally got the courage to try again, I realized that, honestly, I just didn’t really like lentils that much, even when they were properly cooked. Then one day I saw a recipe that called for black lentils and I was so taken by their striking, caviar-like appearance I was willing to give lentils another go. I am so glad I did because black lentils are truly th