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4
Easy
Published 2020
It’s highly probable you’ll grab the amount of broccoli rabe called for in this recipe at the grocery store and think I am crazy. Let me assure that while it may look like you’re buying too much, you’re not. Like all greens, broccoli rabe cooks down and shrinks quite a bit, but the hefty bunches can look intimidating at first. This quick beans-and-greens skillet is a light yet satisfying meatless main, though it can also be stretched and served as a side. Cooking the chickpeas in the hot sk
