No-Fail Parmesan Risotto

Risotto has a reputation for being fussy, which I was convinced of until I got the hang of making it. Once I did, I quickly realized it’s not much harder than boiling a pot of pasta, aside from the frequent stirring. This basic recipe is guaranteed to set you up for success and give you the confidence to make risotto a part of your everyday dinners. Cook this classic version first, to get the hang of when to add each ingredient and to understand the visual cues that signify perfectly creamy