Quick Sausage Ragù over Polenta

Although it’s hard to beat the depth of flavor that comes from a slow-simmered ragù, I think this one comes close. That’s thanks to a couple of key ingredients. Starting with sausage instead of ground meat gives you a jumpstart, as it’s already packed with seasoning. Perhaps even more important, though, is the balsamic vinegar. Stirring in a spoonful at the end of cooking lends a richness to the dish that’s hard to pinpoint, but you may fool everyone into thinking this sat on the stove a wh