No-Cook Summer Tomato Pasta

When I was living and working on a farm in Tuscany the summer after I graduated college, my teacher, like so many Italians, loved to talk about food. One afternoon, instead of following her usual lesson plan, she held an impromptu cooking class. I can’t remember everything we made, but I’ll never forget this pasta. She ingeniously rubbed raw cloves of garlic on the inside of a large bowl—a technique that hails from the Southern region of Puglia, where she was from—then dumped hot pasta into