Orzo Skillet with Shrimp and Feta

There are a whole lot of culinary faux pas out there—combining seafood and cheese is one of them. I can’t say you’ll find me grating Parmesan cheese over my linguine and clams anytime soon—but just like everything, there are exceptions. This dish is one of them. It's inspired by garides saganaki, a classic Greek dish of shrimp swimming in spiced tomato sauce that's topped with crumbled feta and broiled. Both the shrimp and feta are inherently briny, so it’s a pretty natural match, an