Balsamic Brown Butter Tortellini with Spinach and Hazelnuts

Cooking something that feels fancy doesn’t necessarily mean toiling for hours in the kitchen. If you don’t believe me, take this recipe as proof. Fresh or frozen cheese tortellini is ubiquitous in grocery stores and more than fine when tossed with marinara sauce for a quick meal. But, in just as little time, it can become a dinner that deserves an impromptu bottle of wine after a harried Wednesday. The secret is a super-easy-to-make brown butter sauce, which makes pretty much anyone weak in