Pasta with Burst Cherry Tomatoes and Swordfish

The minute I tasted a dish similar to this one on the coast of Sicily, I knew I had to recreate it. Swordfish is a common ingredient in pasta there and adds such great meaty texture without weighing things down. As the tomatoes burst, they form a chunky sauce that pairs perfectly with bite-size pieces of fish. Casarecce is a short, twisted pasta that’s Sicilian in origin and becoming easier to find at major grocery stores these days, but feel free to use any short shape you like.