Melted Broccoli Pasta with Capers and Anchovies

When whole-wheat pasta first hit grocery store shelves years ago, it seemed like it was all or nothing. Either wipe your pantry clean of regular pasta in favor of this so-called better choice or just stop eating pasta altogether. Despite all its nutritional benefits, most of us (myself included) just couldn’t get past the cardboard-like texture and flavor—pasta seemed like it might forever be doomed.

Luckily, we’ve recovered from those dark years, thanks to better-tasting whole-whea