Baked Spinach Artichoke Gnudi

In Tuscan slang, gnudi means “naked” and it’s actually just that: The naked spinach and ricotta filling of ravioli without the pasta clothing it. They’re quite similar to ricotta gnocchi: tender and pillow-y. Although the delicate dumplings are traditionally boiled, I’ve found that baking them alleviates any risk of their falling apart. Here, I couldn’t help but bake them on a bed of marinated artichokes for a playful twist on the classic dip that, though truly all-American, has flav