Caramelized Leek and Fennel Galette with Blue Cheese

Galettes are well worth getting to know, if you haven’t already had the pleasure. A galette is a lazy person’s pie. Instead of the hassle involved in fitting your crust into a pie pan and painstakingly crimping it, a galette is assembled right on the baking sheet. It hardly needs to look perfect—in fact, the rustic look is actually what you’re after. Here, a crust made from whole-wheat flour and olive oil not only makes this savory pie more wholesome, it means you don’t have to fuss over co