Braised Harissa Eggplant and Greens

There’s a brief period between summer and fall where it seems that just about every fruit and vegetable is available in abundance at the farmers’ market. Although I’ve long struggled with the transition between seasons, this sweet truth has always made it more tolerable. This stew-like dish celebrates the seasonal overlap when tomatoes are still ruby red, deep purple orbs of eggplant are taut and smooth, and dark, leafy greens arrive in bunches. It’s just the thing to make when the weather