Rosemary Brown Butter Scallops

Scallops have come to have special meaning between my husband, Joe, and me. They’re the first thing I cooked for him when we began dating and what he cooked for me the night he proposed. I’ll be the first to admit that my preparation so many years ago was overly fussy in an attempt to make him fall for me over my food (though, hey, it did work), but his was so simple, it was arguably much more romantic. We ate these brown butter scallops with sautéed green beans and a bottle of rosé on our