Roasted Cod Saltimbocca

Saltimbocca literally translates to “jump in the mouth,” as the Italian combination of pungent sage, salty prosciutto, and, usually, veal or chicken does just that. Cod is such a mild fish that its flavor doesn’t typically jump in your mouth, so giving it the saltimbocca treatment is hardly a bad idea. This is such a simple way to dress up white fish. It’s 100 percent worthy of a gathering with friends, though seeing it’s on your table in under 30 minutes, its quickness means it’s pe