Advertisement
4
Easy
Published 2020
This dish is a study in how joining ingredients with such stark contrast can result in something surprisingly fabulous. Crispy bits of ground lamb seamlessly meld with tender, seared cauliflower florets and caramelized dates when a healthy hand of warm spices is involved. A lemony tahini sauce drizzled over the whole mess lends a nutty, creamy element that also helps tie things together. Although the pine nuts are optional, given they usually don’t come cheap at the grocery store, they do a
