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4
Easy
Published 2020
Some of my favorite dinners are the ones that can seamlessly transition to lunch leftovers. And though you may argue that’s most dinners, I say otherwise. A childhood full of microwaved leftovers caused me to be picky: I hate the muted flavor and mushy texture that come with so many. However, make a recipe so bright and bold with flavors and textures, like this one, and it’s impossible for it to be dimmed after being tossed in the refrigerator and later carried to the office. The spice mixt
